THE COPPER STORY
Copper was discovered around 9000BC, say some 11000 years back.
Copper is a naturally occurring element. It is present in the earth’s crust, in oceans, lakes and rivers. Sources of copper range from minute trace amount to rich mine deposits.
Copper is essential to all living organisms as a trace dietary mineral because it is a key constituent of the respiratory enzyme.
Copper is the “only metal” with anti-bacterial properties, which were proved to be true even during the 1800s when copper mine workers were immune to cholera outbreak.
A healthy human body requires trace amounts of copper to function effectively. Copper helps in generating heat in the human body, aiding communication between different cells, breaking down of certain fats to become haemoglobin and boost our metabolism.
Copper is a part of Human Life!
THE COPPER WATER BENEFITS
In ancient India, people had a practice of storing water in copper vessels. According to Ayurveda, consuming copper-enriched water on an empty stomach every morning helps balance the three doshas namely – Kapha, Vata, and Pitta.
Copper is also popular because of its purification property.
Ayurveda has always stressed upon the importance of eating and drinking right for enhancing our health and wellness. One such deep rooted practice in Ayurveda is of drinking water stored in copper vessels.
The ‘Tambe ka Jal” as most of us have grown to know it, comes with numerous health benefits.
Copper is an important trace mineral that plays a vital role and promotes good health. Here are 12 benefits of drinking water from a copper vessel.
Why Delay… Adapt it Now!
- Anti-Ageing
- Kills Bacteria
- Aids Digestion
- Relief in Arthritis
- Brain Stimulator
- Aids Weight Loss
- Combats Thyroid
- Combats Anaemia
- Boosts Skin
- Health Wounds Heal Faster
- Relieves Hypertension
- Promotes Heart Health.